Plain English Truffles

Davenport's Chocolates, Plain English Truffles

Plain English Truffles

£14.00

In stock

Gift Box

155g (12 chocolates)

English12

5060309260098

Chocolates

  • Dark Chocolate Truffle

    Rich dark chocolate ganache truffle made with butter and cream.

  • Milk Chocolate Truffle

    Smooth milk chocolate ganache truffle made with butter and cream.

  • White Chocolate Truffle

    Butter and cream white chocolate ganache, enrobed in milk chocolate.

Details

Our Plain English Chocolate Truffles Collection captures the essence of chocolate simplicity for the chocolate purist. Made with fresh butter and cream. No complex flavours to get in the way of celebrating and sharing the delight of smooth chocolate ganache truffles.

Created by artisan Chocolatier Jane Williams, these chocolates are made by hand in small batches, each one hand-decorated and unique. To this day she loves working with chocolate, and happily spends many hours making truffles, caramels, fondants, jellies and more, coating them in chocolate couverture with an antique ‘enrober’ and packing them in beautiful gift boxes.

 

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Storage: Store in a cool dry place, away from direct sunlight.

Shelf life: 3 months.

Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Cream (Milk), Butter (Milk), Glucose, Cocoa Butter, Colours (E171, E100, E120, E101, E133, E163, Emulsifier: Soya Lecithin)

Allergy advice: For allergens, see ingredients in Bold.

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Nutritional information: Typical Values Per 100g, Energy 2223 kJ / 532 kcal, Fat 37g (of which Saturates 22g), Carbohydrate 43g (of which Sugars 41g), Protein 5.1g, Salt 0.2g

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Minimum Cocoa Solids: Dark Chocolate 54.5%; Milk Chocolate 33.6%; White Chocolate 28%.

Minimum Milk Solids: Milk Chocolate 20.8%; White Chocolate 22%.

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