Classic crystalised stem ginger pieces double enrobed in dark chocolate.
Created by artisan Chocolatier Jane Williams, these chocolates are made by hand in small batches, each one hand-decorated and unique. Along with her assistant chocolatier Jenny, they happily spend many hours making truffles, caramels, fondants, jellies and more, coating them in chocolate couverture with an antique ‘enrober’ and packing them in beautiful gift boxes.
Storage: Store in a cool dry place, away from direct sunlight.
Shelf life: 6 months.
Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Crystallised Ginger (Ginger, Sugar)
Allergy advice: For allergens, see ingredients in Bold.
Nutritional information: Typical Values Per 100g, Energy 1838 kJ / 439 kcal, Fat 20g (of which Saturates 12g), Carbohydrate 61g (of which Sugars 60g), Protein 2.8g, Salt 0.02g
Minimum Cocoa Solids: Dark Chocolate 54.5%;