Northumberland Honey Truffles

Northumberland Honey Truffles

Northumberland Honey Truffles

£12.00

In stock

Gift Box

150g (12 chocolates)

Honey12

5060309260333

Chocolates

  • Heather Honey Truffle

    Floral and aromatic Northumberland Heather Honey in a milk chocolate truffle.

  • Wildflower Honey Truffle

    Light milk chocolate truffle with a delicate Northumberland Wildflower Honey.

Details

We're pleased to have partnered with local beekeepers and honey producers, Northumberland Honey - to bring you these delightful Northumberland Honey Truffles. Crafted with our milk chocolate paired with either a wildflower or heather honey for two unique honey truffles each one capturing a special sweetness.

Created by artisan Chocolatier Jane Williams, these chocolates are made by hand in small batches, each one hand-decorated and unique. To this day she loves working with chocolate, and happily spends many hours making truffles, caramels, fondants, jellies and more, coating them in chocolate couverture with an antique ‘enrober’ and packing them in beautiful gift boxes.

 

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Storage: Store in a cool dry place, away from direct sunlight.

Shelf life: 3 months.

Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Wildflower Honey, Heather Honey, Butter (Milk), Honey Powder (Honey (60%), Maltodextrin), Nonpareils (Sugar, Corn Starch, Maltodextrin, Gum Arabic, Colours: Anthocyanins (E163), Carnuba Wax, Spirulina Extract, Potassium Aluminium Silicate), Colour Powder (E555, E172, E171), Tapioca Starch, Flavourings, Juniper Berry Essential Oil, Rosemary Essential Oil

Allergy advice: For allergens, see ingredients in Bold.

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Nutritional information: Typical Values Per 100g, Energy 2191 kJ / 523 kcal, Fat 32g (of which Saturates 19g), Carbohydrate 53g (of which Sugars 52g), Protein 5.3g, Salt 0.23g

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Minimum Cocoa Solids: Milk Chocolate 33.6%; White Chocolate 28%.

Minimum Milk Solids: Milk Chocolate 20.8%; White Chocolate 22%.

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