Howay the Chocs!
155g (12 chocolates)
This 'Howay the Chocs' Collection features 3 recipes inspired by, and handmade in, the great North East! The famous 'Broon' Ale, a local style drop scone (or 'Singing Hinny'), and the delicate flavours of Earl Grey tea - all reinvented and captured in milk chocolate truffles. Celebrate our local North East heritage with us and you'll soon be shouting "Howay the Chocs!"
Created by artisan Chocolatier Jane Williams, these chocolates are made by hand in small batches, each one hand-decorated and unique. Along with her assistant chocolatier Jenny, they happily spend many hours making truffles, caramels, fondants, jellies and more, coating them in chocolate couverture with an antique ‘enrober’ and packing them in beautiful gift boxes.
Storage: Store in a cool dry place, away from direct sunlight.
Shelf life: 3 months.
Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Brown Ale (Malted Barley, Glucose Syrup, Barley, Hops, Hop Extract), Cream (Milk), Butter (Milk), Shortbread (Wheat Flour, Butter (Milk), Sugar, Salt), Glucose, Raisins (Sulphites), Cocoa Butter, Malt (Barley), Dark Brown Sugar, Sugar, Earl Grey Tea, Malt Extract (Barley), Bergamot Oil
Allergy advice: For allergens, see ingredients in Bold.
Nutritional information: Typical Values Per 100g, Energy 2157 kJ / 516 kcal, Fat 34g (of which Saturates 21g), Carbohydrate 45g (of which Sugars 41g), Protein 5.2g, Salt 0.21g
Minimum Cocoa Solids: Dark Chocolate 54.5%; Milk Chocolate 33.6%; White Chocolate 28%.
Minimum Milk Solids: Milk Chocolate 20.8%; White Chocolate 22%.