A Merry Little Christmas

Davenport's Chocolates, Merry Little Christmas Collection

A Merry Little Christmas


In stock

Large Gift Box

310g (24 chocolates)




  • Brandy Butter Truffle

    Brandy infused, white chocolate butter truffle, enrobed in dark chocolate.

  • Christmas Pudding Truffle

    The rich taste of spices and brandy soaked fruit, captured in dark chocolate.

  • Gingerbread Truffle

    Spiced biscuit crumb blended with a smooth milk chocolate ganache.

  • Hepple Gin Truffle

    Milk chocolate truffle capturing the crisp freshness of locally sourced Hepple gin.

  • Mince Pie Truffle

    The classic Christmas mince pie, reinvented as a milk chocolate truffle.

  • Mulled Wine Truffle

    Cloves, cinnamon, orange, nutmeg and vintage port infused dark chocolate truffle.

  • Rum Truffle

    Milk chocolate truffle infused with locally sourced Alnwick rum.

  • Stollen

    Festive mixed spices with raisins and a hint of oranges in a soft almond marzipan.


"A Merry Little Christmas" Collection of chocolates has been inspired by favourite festive treats. Each chocolate recipe has been created to bring you a taste of Christmas. From Gingerbread, Mince Pies and Stollen, to Mulled Wine, Brandy Butter, and Hepple Gin, this gift box is packed with seasonal flavours to celebrate and share.


Created by artisan Chocolatier Jane Williams, these chocolates are made by hand in small batches, each one hand-decorated and unique. Along with her assistant chocolatier Jenny, they happily spend many hours making truffles, caramels, fondants, jellies and more, coating them in chocolate couverture with an antique ‘enrober’ and packing them in beautiful gift boxes.



Storage: Store in a cool dry place, away from direct sunlight.

Shelf life: 3 months.

Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Butter (Milk), Sugar, Marzipan (Almonds, Sugar, Invert Sugar Syrup), Glucose, Brandy, Port (Sulphites), Raisins (Sulphites), Ginger Biscuits (Wheat Flour, Sugar, Palm Oil, Invert Sugar Syrup, Raising Agents (Amonium Carbonates, Sodium Carbonates, Diphosphates), Ground Ginger, Salt, Flavouring), Shortbread (Wheat Flour, Butter (Milk), Sugar, Salt), Cream (Milk), Crystallised Ginger (Ginger, Sugar), Rum, Hepple Gin, Sorbitol (E420), Mixed Peel (Orange, Glucose, Fructose Syrup, Lemon, Citric Acid, Sugar, Sorbate), Rum Flavour (Rum, Modified Starch, Caramel Sugar Syrup), Cocoa Butter, Blackberry Sugar Crunch (Sugar, Blackberry Powder, Cocoa Butter, Flavouring, Acidity Regulator: Citric Acid, Glucose, Colouring (Elderberry Juice Concentrate)), Nonpareils (Sugar, Corn Starch, Maltodextrin, Gum Arabic, Colours: Turmeric, Titanium Dioxide (E100, E171), Carnuba Wax, Spirulina, Potassium Aluminium Silicate), Cinammon, Coriander, Nutmeg, Ginger, Cloves, Fennel, Lemon Oil, Orange Oil, Natural Colour (Safflower, Lemon), Almond Essence, Colour Powders with Mica, Titanium Dioxide and Iron Oxide (E555, E172, E171), Glazing Agent: Shellac

Allergy advice: For allergens, see ingredients in Bold.


Nutritional information: Typical Values Per 100g, Energy 2130 kJ / 509 kcal, Fat 31g (of which Saturates 18g), Carbohydrate 47g (of which Sugars 42g), Protein 4.8g, Salt 0.17g


Minimum Cocoa Solids: Dark Chocolate 54.5%; Milk Chocolate 33.6%; White Chocolate 28%.

Minimum Milk Solids: Milk Chocolate 20.8%; White Chocolate 22%.

Other Chocolates to Consider

Not quite what you are after? Have a look at these to find your perfect chocolates.