130g (12 chocolates)
This Floral Fondants Collection is a medley of our best selling floral fondant creams, infused with rose, violet and lavender. The fondant cream recipe has been passed down 3 generations, and is meltingly smooth inside, coated in a crisp dark chocolate.
Created by artisan Chocolatier Jane Williams, these chocolates are made by hand in small batches, each one hand-decorated and unique. Along with her assistant chocolatier Jenny, they happily spend many hours making truffles, caramels, fondants, jellies and more, coating them in chocolate couverture with an antique ‘enrober’ and packing them in beautiful gift boxes.
Storage: Store in a cool dry place, away from direct sunlight.
Shelf life: 5 months.
Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Fondant, Sugar, Sorbitol (E420), Glucose, Frappe (Glucose, Sugar, Dried Egg White, Cornflour), Petals (Sugar, Natural Rose & Violet Flowers, Natural Lavender Seed, Coating Agent: Gum Arabic, Colours (E120, E132)), Natural Colours (Spirulina, Beetroot Extract), Rose Oil, Lavender Oil, Violet Oil
Allergy advice: For allergens, see ingredients in Bold.
Nutritional information: Typical Values Per 100g, Energy 1845 kJ / 439 kcal, Fat 13g (of which Saturates 8g), Carbohydrate 72g (of which Sugars 62g), Protein 2.3g, Salt 0.06g
Minimum Cocoa Solids: Dark Chocolate 54.5%;