Large Gift Box
290g (24 chocolates)
This Very Vintage Collection of chocolates brings the best of our nostalgic recipes together to take you on a trip down memory lane - from raspberry jellies to lime creams, parma violets and coffee creams. We have brought back some classics that have been forgotten over recent years by contemporary chocolate makers. Instead we want to celebrate and cherish the heritage of these old fashioned treats, and refresh the recipes with the finest of ingredients.
Created by artisan Chocolatier Jane Williams, these chocolates are made by hand in small batches, each one hand-decorated and unique. Along with her assistant chocolatier Jenny, they happily spend many hours making truffles, caramels, fondants, jellies and more, coating them in chocolate couverture with an antique ‘enrober’ and packing them in beautiful gift boxes.
Storage: Store in a cool dry place, away from direct sunlight.
Shelf life: 3 months.
Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Sugar, Fondant, Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Glucose, Cream (Milk), Sorbitol E420, Butter (Milk), Peanuts, Droitwich Spring Salt, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Dark Brown Sugar, Frappe (Glucose, Sugar, Dried Egg White, Cornflour), Rum, Raspberry Fruitpaste (Beetroot & Raspberry Juice Concentrates, Natural Flavourings, Acidifier: Citric Acid, Ethanol), Rum Flavour (Rum, Modified Starch, Caramel Sugar Syrup), Hazelnuts, Dried Milk Powder, Violet Petals (Sugar, Natural Violet Flower, Coating Agent: Gum Arabic, Colours (E120, E132)), Pectin, Coffee, Lime Oil, Sodium Citrate, Citric Acid, Freeze Dried Raspberries, Natural Colour (Curcumin, Annatto, Spirulina, Beetroot Extract), Colours (E100, E171, E133, Emulsifier: Soya Lecithin), Violet Oil
Allergy advice: For allergens, see ingredients in Bold.
Nutritional information: Typical Values Per 100g, Energy 1868 kJ / 445 kcal, Fat 20g (of which Saturates 11g), Carbohydrate 62g (of which Sugars 54g), Protein 3.1g, Salt 1.25g
Minimum Cocoa Solids: Dark Chocolate 54.5%; Milk Chocolate 33.6%; White Chocolate 28%.
Minimum Milk Solids: Milk Chocolate 20.8%; White Chocolate 22%.