130g (12 chocolates)
Classic Peppermint Fondant Creams made to a traditional recipe passed down two generations from the Swiss chocolatier family that Jane Williams originally trained with. A meltingly soft fondant centre captures the fresh, zing of peppermint - enrobed in our rich 54% dark chocolate and finished with a crystalised mint leaf fragment.
Created by artisan Chocolatier Jane Williams, these chocolates are made by hand in small batches, each one hand-decorated and unique. Along with her assistant chocolatier Jenny, they happily spend many hours making truffles, caramels, fondants, jellies and more, coating them in chocolate couverture with an antique ‘enrober’ and packing them in beautiful gift boxes.
Storage: Store in a cool dry place, away from direct sunlight.
Shelf life: 5 months.
Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Fondant, Sugar, Sorbitol (E420), Glucose, Frappe (Glucose, Sugar, Dried Egg White, Cornflour), Peppermint Leaves (Sugar, Mint Leaves, Coating Agent: Gum Arabic, Colour (E141)), Peppermint Oil
Allergy advice: For allergens, see ingredients in Bold.
Nutritional information: Typical Values Per 100g, Energy 1843 kJ / 439 kcal, Fat 13g (of which Saturates 8g), Carbohydrate 72g (of which Sugars 62g), Protein 2.3g, Salt 0.06g
Minimum Cocoa Solids: Dark Chocolate 54.5%;