A Shuffle of Truffles
Large Gift Box
300g (24 chocolates)
A Shuffle of Truffles is a collection of Ganache Truffles made with fresh butter and cream folded into our milk, dark and white chocolate. We have some wonderful deep flavour infusions, from Hepple Gin (from the wilds of Northumberland) to spiced gingerbread and chocolate brownie truffles. A great gift, or enjoy with friends after dinner.
Created by artisan Chocolatier Jane Williams, these chocolates are made by hand in small batches, each one hand-decorated and unique. Along with her assistant chocolatier Jenny, they happily spend many hours making truffles, caramels, fondants, jellies and more, coating them in chocolate couverture with an antique ‘enrober’ and packing them in beautiful gift boxes.
Storage: Store in a cool dry place, away from direct sunlight.
Shelf life: 3 months.
Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Butter (Milk), Cream (Milk), Fondant, Brownie Chunks (Sugar, Sweetened Condensed Milk, Glucose, Palm Oil, Cocoa Powder), Glucose, Ginger Biscuits (Wheat Flour, Sugar, Palm Oil, Invert Sugar Syrup, Raising Agents (Amonium Carbonates, Sodium Carbonates, Diphosphates), Ground Ginger, Salt, Flavouring), Crystallised Ginger (Ginger, Sugar), Hepple Gin, Raspberry Fruitpaste (Beetroot & Raspberry Juice Concentrates, Natural Flavourings, Acidifier: Citric Acid, Ethanol), Rum, Cocoa Butter, Rum Flavour (Rum, Modified Starch, Caramel Sugar Syrup), Lemon Oil, Droitwich Spring Salt, Colours (E100, E120, E101, E133, E163, Emulsifier: Soya Lecithin), Colour Powder with Mica, Titanium Dioxide and Iron Oxide (E555, E172, E171, E120), Rose Oil, Natural Colour (Beetroot Extract)
Allergy advice: For allergens, see ingredients in Bold.
Nutritional information: Typical Values Per 100g, Energy 2188 kJ / 523 kcal, Fat 35g (of which Saturates 21g), Carbohydrate 45g (of which Sugars 42g), Protein 4.9g, Salt 0.28g
Minimum Cocoa Solids: Dark Chocolate 54.5%; Milk Chocolate 33.6%; White Chocolate 28%.
Minimum Milk Solids: Milk Chocolate 20.8%; White Chocolate 22%.