130g (12 chocolates)
Our, ever-popular, Violet Creams are based on a recipe passed down 2 generations within the Swiss Chocolatier family whom Jane Williams originally trained with. A meltingly soft fondant cream captures the nostalgic sweet-scented perfume of parma violet flowers enrobed in dark chocolate and finished with a crystalised violet petal.
Created by artisan Chocolatier Jane Williams, these chocolates are made by hand in small batches, each one hand-decorated and unique. Along with her assistant chocolatier Jenny, they happily spend many hours making truffles, caramels, fondants, jellies and more, coating them in chocolate couverture with an antique ‘enrober’ and packing them in beautiful gift boxes.
Storage: Store in a cool dry place, away from direct sunlight.
Shelf life: 5 months.
Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Fondant, Sugar, Sorbitol (E420), Glucose, Frappe (Glucose, Sugar, Dried Egg White, Cornflour), Violet Petals (Sugar, Natural Violet Flower, Coating Agent: Gum Arabic, Colours (E120, E132)), Natural Colour (Beetroot Extract, Spirulina), Violet Oil
Allergy advice: For allergens, see ingredients in Bold.
Nutritional information: Typical Values Per 100g, Energy 1840 kJ / 438 kcal, Fat 13g (of which Saturates 8g), Carbohydrate 72g (of which Sugars 62g), Protein 2.3g, Salt 0.06g
Minimum Cocoa Solids: Dark Chocolate 54.5%;