Valentines Hamper

Davenport's Chocolates, Valentines Hamper

Valentines Hamper

£59.00

Out Of Stock

Hamper (7 items)

925g (44 chocolates)

ValentineHamper

5060309261002

Details

Our Valentines Day Chocolate Hamper contains a range of romantic chocolate gift boxes, smaller chocolate treats and handmade chocolate bars perfect to share with your valentine.

  • Dear Valentine. Large Gift Box. 295g (24 chocolates)
  • Plain English Truffles. Gift Box. 155g (12 chocolates)
  • Honeycomb. Satchel Box. 100g
  • Pretzels. Satchel Box. 75g
  • Mango Smoothie. White Chocolate Bar. 100g
  • Hazelnut Praline. Milk Chocolate Bar. 100g
  • Strawberry Waffle Cone. White Chocolate Bar. 100g

 

In detail:

Dear Valentine: Capturing classic flavours, perfect for a romantic celebration. Handmade chocolates from romantic rose creams and our beautiful raspberry and rose dark chocolate truffle to classics like our dark caramel, vanilla fudge or white chocolate truffle and more. We hope you enjoy celebrating with your loved one this valentines. After all, chocolates are for sharing!

Plain English Truffles: A mini collection that captures the essence of chocolate simplicity for the chocolate purist. Made with fresh butter and cream. No complex flavours to get in the way of celebrating and sharing the delight of smooth chocolate ganache truffles.

Honeycomb: Sweet cinder toffee pieces in smooth milk chocolate.

Pretzels: Salted, crunchy, mini pretzels in smooth milk chocolate.

Mango Smoothie: A refreshing mango and yogurt smoothie reinvented as a white chocolate bar.

Hazelnut Praline: Hazelnut praline in our 34% milk chocolate dotted with tiny, crunchy hazelnut nibs.

Strawberry Waffle Cone: The fresh taste of strawberries and the delicate crunch of waffle cones, captured in our white chocolate.

 

Created by artisan Chocolatier Jane Williams, these chocolates are made by hand in small batches, each one hand-decorated and unique. Along with her assistant chocolatier Jenny, they happily spend many hours making truffles, caramels, fondants, jellies and more, coating them in chocolate couverture with an antique ‘enrober’ and packing them in beautiful gift boxes.

 

____

Storage: Store in a cool dry place, away from direct sunlight.

Items: 7

Minimum shelf life of items: 3 months.

Note regarding ‘bloom’ on Pralines (Peanut Butter Praline): We make everything as freshly as possible, but in time, the natural oils in nuts will occasionally migrate to the surface of the chocolates. In some cases this may cause a slight ‘greying’ of the base, or the side surface, of any pralines. This is unavoidable with fresh ingredients. It doesn’t affect the taste, and is not a sign of the chocolate going off.

  • Caramel

    Classic chewy butter caramel encased in a coating of rich dark chocolate.

  • Dark Chocolate Truffle

    Rich dark chocolate ganache truffle made with butter and cream.

  • Fudge

    Fresh butter and cream blended to create a smooth old fashioned fudge.

  • Honeycomb

    Crunchy cinder toffee married with a double enrobing of milk chocolate.

  • Milk Chocolate Truffle

    Smooth milk chocolate ganache truffle made with butter and cream.

  • Peanut Butter Praline

    Smooth praline of peanuts blended with milk chocolate.

  • Pretzels

    Salt dotted, crunchy mini pretzels, double enrobed in milk chocolate.

  • Raspberry and Rose Truffle

    Rose oil infused raspberry ganache truffle, enrobed in dark chocolate.

  • Raspberry Jelly

    Soft fruit jelly with the fresh taste of raspberries, enrobed in dark chocolate.

  • Rose Cream

    Soft fondant cream with the gentle sweetness of summer roses.

  • Strawberries and Cream

    White chocolate strawberry truffle, enrobed in milk chocolate.

  • White Chocolate Truffle

    Butter and cream white chocolate ganache, enrobed in milk chocolate.

DEAR VALENTINE: Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Sugar, Glucose, Peanuts, Cream (Milk), Butter (Milk), Raspberry Fruitpaste (Beetroot & Raspberry Juice Concentrates, Natural Flavourings, Acidifier: Citric Acid, Ethanol), Sorbitol (E420), Dark Brown Sugar, Cocoa Butter, Freeze Dried Strawberries, Dried Milk Powder, Nonpareils (Sugar, Maize Starch, Concentrates (Raddish, Sweet Potato, Lemon, Blackcurrant), Coconut Oil, Glazing Agent (Beeswax)), Frappe (Glucose, Sugar, Dried Eggs White, Cornflour), Strawberry Fruit Paste (Strawberries, Carrot Extract, Beetroot Extract, Modified Starch, Ethanol, Acidifier: Citric Acid, Maltodextrin), Rose Petals (Sugar, Natural Rose Flower, Coating Agent: Gum Arabic), Pectin, Sodium Citrate, Citric Acid, Freeze Dried Raspberry, Rose Oil, Colours (E100, E171, E101, E163, E120, E133), Emulsifier: Soya Lecithin, Natural Colour (Beetroot Extract)

PLAIN ENGLISH: Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Cream (Milk), Butter (Milk), Glucose, Cocoa Butter, Colours (E171, E100, E120, E101, E133, E163, Emulsifier: Soya Lecithin)

HONEYCOMB: Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Honeycomb (Sugar, Glucose, Bicarbonate of Soda, Rice Flour)

PRETZELS: Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Wheat Flour, Vegatable Oil, Sea Salt, Malt, Yeasts, Acidity Regulator (E524)

STRAWBERRY WAFFLE CONE BAR: White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Cocoa Butter, Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Strawberry Fruit Paste (Strawberries, Carrot Extract, Beetroot Extract, Modified Starch, Ethanol, Acidifier: Citric Acid, Maltodextrin), Wafer (Wheat Flour, Sugar, Concentrated Butter (Milk), Milk Sugar, Milk Proteins, Salt, Malt Extract, Raising Agent (E500ii)), Freeze Dried Strawberries

PRALINE BAR: Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Hazelnut Paste (Hazelnuts, Sugar), Hazelnuts, Natural Colour (Riboflavin, Spirulina Extract, Safflower, Lemon), Colour (Titanium Dioxide)

MANGO SMOOTHIE BAR: White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Cocoa Butter, Yoghurt Powder (Skimmed Milk, Citric Acid), Fruit Pastes (Mango & Passionfruit Juice Concentrates, Natural Flavouring, Ethanol, Acidifier: Citric Acid, Colouring Plant Concentrates (Carrot, Pumpkin)), Dried Banana, Natural Colour (Safflower, Lemon, Raddish, Apple, Blackcurrant), Colour (Titanium Dioxide)

Allergy advice: For allergens, see ingredients in Bold.

____

Nutritional information:

DEAR VALENTINE: Typical Values Per 100g, Energy 2036 kJ / 486 kcal, Fat 27g (of which Saturates 15g), Carbohydrate 55g (of which Sugars 49g), Protein 4.8g, Salt 0.2g

PLAIN ENGLISH TRUFFLES: Typical Values Per 100g, Energy 2223 kJ / 532 kcal, Fat 37g (of which Saturates 22g), Carbohydrate 43g (of which Sugars 41g), Protein 5.1g, Salt 0.2g

HONEYCOMB: Typical Values Per 100g, Energy 2126 kJ / 506 kcal, Fat 24g (of which Saturates 15g), Carbohydrate 66g (of which Sugars 65g), Protein 4.9g, Salt 0.16g

PRETZELS: Typical Values Per 100g, Energy 2106 kJ / 503 kcal, Fat 25g (of which Saturates 15g), Carbohydrate 60g (of which Sugars 33g), Protein 7.4g, Salt 0.41g

STRAWBERRY WAFFLE CONE BAR: Typical Values Per 100g, Energy 2399 kJ / 573 kcal, Fat 38g (of which Saturates 23g), Carbohydrate 53g (of which Sugars 51g), Protein 5.5g, Salt 0.22g

PRALINE BAR: Typical Values Per 100g, Energy 2319 kJ / 554 kcal, Fat 35g (of which Saturates 18g), Carbohydrate 52g (of which Sugars 51g), Protein 6.6g, Salt 0.16g

MANGO SMOOTHIE BAR: Typical Values Per 100g, Energy 2386 kJ / 570 kcal, Fat 38g (of which Saturates 23g), Carbohydrate 51g (of which Sugars 50g), Protein 6.2g, Salt 0.22g

____

Minimum Cocoa Solids: Dark Chocolate 54.5%; Milk Chocolate 33.6%; White Chocolate 28%.

Minimum Milk Solids: Milk Chocolate 20.8%; White Chocolate 22%.