Sweet cinder toffee pieces in smooth milk chocolate.
Created by artisan Chocolatier Jane Williams, these chocolates are made by hand in small batches, each one hand-decorated and unique. Along with her assistant chocolatier Jenny, they happily spend many hours making truffles, caramels, fondants, jellies and more, coating them in chocolate couverture with an antique ‘enrober’ and packing them in beautiful gift boxes.
Storage: Store in a cool dry place, away from direct sunlight.
Shelf life: 3 months.
Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Honeycomb (Sugar, Glucose, Bicarbonate of Soda, Rice Flour)
Allergy advice: For allergens, see ingredients in Bold.
Nutritional information: Typical Values Per 100g, Energy 2126 kJ / 506 kcal, Fat 24g (of which Saturates 15g), Carbohydrate 66g (of which Sugars 65g), Protein 4.9g, Salt 0.16g
Minimum Cocoa Solids: Milk Chocolate 33.6%;
Minimum Milk Solids: Milk Chocolate 20.8%;