Chocolate O'Clock

Davenport's Chocolates, Chocolate O'Clock XL Gift Box open detail

Davenport's Chocolates, Chocolate O'Clock XL Gift Box front detail

Davenport's Chocolates, Chocolate O'Clock XL Gift Box back detail

Chocolate O'Clock

£46.00

Availability:In stock

Product type:XL Gift Box

Weight:590g (48 chocolates)

SKU:Oclock48

EAN:5060309260944

Chocolates

Artisan Praline

Rustic praline of roasted hazelnuts and almonds, blended with dark chocolate.
Caramel

Classic chewy butter caramel encased in a coating of rich dark chocolate.
Cinnamon Toffee Apple

Chewy, creamy toffee with cinnamon and apple, enrobed in milk chocolate.
Coffee Cream

Soft fondant cream infused with coffee, enrobed in dark chocolate.
Crème Brûlée

Caramel chocolate truffle with burnt toffee pieces, inspired by the classic dessert.
Dark Chocolate Truffle

Rich dark chocolate ganache truffle made with butter and cream.
Franzipan

Soft almond marzipan dotted with crisp amaretti biscuit fragments.
Fudge

Fresh butter and cream blended to create a smooth old fashioned fudge.
Hepple Gin Truffle

Milk chocolate truffle capturing the crisp freshness of locally sourced Hepple gin.
Lime Cream

Meltingly soft fondant which carries the sharp, zingy taste of lime in dark chocolate.
Mango Cream

Meltingly soft fondant which carries the delicate and exotic taste of mango in milk chocolate.
Milk Chocolate Truffle

Smooth milk chocolate ganache truffle made with butter and cream.
Orange Cream

Meltingly soft fondant with the sweet taste of oranges, enrobed in milk chocolate.
Peanut Butter Praline

Smooth praline of peanuts blended with milk chocolate.
Raspberry Jelly

Soft fruit jelly with the fresh taste of raspberries, enrobed in dark chocolate.
Strawberries and Cream

White chocolate strawberry truffle, enrobed in milk chocolate.

It's Chocolate O'Clock! Not quite one of everything we do - but almost. We've selected sixteen of our favourite recipes across a range of fondants, truffles, caramels and even a jelly and a fudge. With an equal selection of our high-quality, artisan milk and dark chocolates, there's something for everyone to celebrate and share.

Created by artisan Chocolatier Jane Williams, these chocolates are made by hand in small batches, each one hand-decorated and unique. To this day she loves working with chocolate, and happily spends many hours making truffles, caramels, fondants, jellies and more, coating them in chocolate couverture with an antique ‘enrober’ and packing them in beautiful gift boxes.

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Storage: Store in a cool dry place, away from direct sunlight.

Shelf life: 3 months.

Note regarding ‘bloom’ on Pralines (Peanut Butter Praline, Artisan Praline): We make everything as freshly as possible, but in time, the natural oils in nuts will occasionally migrate to the surface of the chocolates. In some cases this may cause a slight ‘greying’ of the base, or the side surface, of any pralines. This is unavoidable with fresh ingredients. It doesn’t affect the taste, and is not a sign of the chocolate going off.

Ingredients

Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Sugar, Fondant, Glucose, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Hazelnut Paste (Hazelnuts, Sugar), Cream (Milk), Peanuts, Sorbitol (E420), Butter (Milk), Marzipan (Almonds, Sugar, Invert Sugar Syrup), Frappe (Glucose, Sugar, Dried Egg White, Cornflour), Hepple Gin, Dark Brown Sugar, Fruitpastes (Strawberries, Passionfruit & Mango & Orange & Beetroot & Raspberry Juice Concentrates, Glucose Syrup, Apple Pulp, Colouring Plant Concentrates (Carrot, Pumpkin), Natural Flavourings, Invert Sugar Syrup, Ethanol, Acidifier: Citric Acid, Beetroot Extract, Modified Starch, Carrot Extract, Maltodextrin), Dried Milk Powder, Cocoa Butter, Almonds, Dried Apple, Freeze Dried Strawberries, Hazelnuts, Amaretti Biscuit (Sugar, Apricot Kernels, Wheat Flour, Egg White, Powdered Skimmed Milk, Raising Agent: Ammonium Hydrogen Carbonate, Flavourings), Nonpareils (Sugar, Maize Starch, Concentrates (Raddish, Sweet Potato, Lemon, Blackcurrant), Coconut Oil, Glazing Agent (Beeswax)), Pectin, Lemon Oil, Coffee, Lime Oil, Orange Oil, Sodium Citrate, Citric Acid, Freeze Dried Raspberries, Cinnamon, Almond Essence, Natural Colour (Curcumin, Annatto, Spirulina), Colours (E171, E172, E100, E120, E101, E133, E163, E555, Emulsifier: Soya Lecithin, Glazing Agent: Shellac)

Allergy advice: For allergens, see ingredients in Bold.

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Nutritional information: Typical Values Per 100g, Energy 2025 kJ / 483 kcal, Fat 25g (of which Saturates 14g), Carbohydrate 57g (of which Sugars 51g), Protein 4.5g, Salt 0.16g

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Minimum Cocoa Solids: Dark Chocolate 54.5%; Milk Chocolate 33.6%; White Chocolate 28%.

Minimum Milk Solids: Milk Chocolate 20.8%; White Chocolate 22%.