Curious Caramels Easter Egg
Out Of Stock
Large Easter Egg
430g (12 chocolates)
The curious caramels inside this Easter Egg are firm and chewy with a unique, rich flavour profile you won't find anywhere else. A good old-fashioned recipe with fresh cream and butter that has been honed over at least 3 generations (if not more!).
There are 12 chocolate caramels inside the egg, with 3 different flavours: A classic, 'original' recipe pure and simple, enrobed in dark chocolate. Next, the Cinnamon Toffee Apple has become a firm favourite for us, (and we know many of our customers love it too!). Lastly, the salted Peanut Caramel; because the trinity of peanuts, caramel, and chocolate is one which seems perfectly scrumptious.
Celebrate this Easter with a perfect gift for anyone who enjoys chocolate caramels!
Created by artisan Chocolatier Jane Williams, these chocolates are made by hand in small batches, each one hand-decorated and unique. Along with her assistant chocolatier Jenny, they happily spend many hours making truffles, caramels, fondants, jellies and more, coating them in chocolate couverture with an antique ‘enrober’ and packing them in beautiful gift boxes.
Storage: Store in a cool dry place, away from direct sunlight.
Shelf life: 3 months.
Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Glucose, Sugar, Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Cream (Milk), Peanuts, Butter (Milk), Droitwich Spring Salt, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Dried Milk Powder, Dried Apple, Hazelnuts, Apple Fruit Paste (Glucose Syrup, Apple Pulp, Invert Sugar Syrup, Ethanol, Acidifier: Citric Acid, Modified Starch, Carrot Extract, Maltodextrin), Natural Colour (Safflower, Lemon, Raddish, Apple, Blackcurrant), Cinnamon, Colour Powder with Mica (E172)
Allergy advice: For allergens, see ingredients in Bold.
Nutritional information: Typical Values Per 100g, Energy 1994 kJ / 475 kcal, Fat 26g (of which Saturates 15g), Carbohydrate 57g (of which Sugars 48g), Protein 4.4g, Salt 2.44g
Minimum Cocoa Solids: Dark Chocolate 54.5%; Milk Chocolate 33.6%; White Chocolate 28%.
Minimum Milk Solids: Milk Chocolate 20.8%; White Chocolate 22%.