Dear Valentine

Davenport's Chocolates, Dear Valentine

Dear Valentine

£22.00

In stock

Large Gift Box

295g (24 chocolates)

Valentine24

5060309260845

Chocolates

  • Caramel

    Classic chewy butter caramel encased in a coating of rich dark chocolate.

  • Fudge

    Fresh butter and cream blended to create a smooth old fashioned fudge.

  • Peanut Butter Praline

    Smooth praline of peanuts blended with milk chocolate.

  • Raspberry and Rose Truffle

    Rose oil infused raspberry ganache truffle, enrobed in dark chocolate.

  • Raspberry Jelly

    Soft fruit jelly with the fresh taste of raspberries, enrobed in dark chocolate.

  • Rose Cream

    Soft fondant cream with the gentle sweetness of summer roses.

  • Strawberries and Cream

    White chocolate strawberry truffle, enrobed in milk chocolate.

  • White Chocolate Truffle

    Butter and cream white chocolate ganache, enrobed in milk chocolate.

Details

Our Dear Valentine Collection aims to capture classic flavours, perfect for a romantic celebration.

Handmade chocolates from romantic rose creams and our beautiful raspberry and rose dark chocolate truffle to classics like our dark caramel, vanilla fudge or white chocolate truffle and more. We hope you enjoy celebrating with your loved one this valentines. After all, chocolates are for sharing!

Created by artisan Chocolatier Jane Williams, these chocolates are made by hand in small batches, each one hand-decorated and unique. Along with her assistant chocolatier Jenny, they happily spend many hours making truffles, caramels, fondants, jellies and more, coating them in chocolate couverture with an antique ‘enrober’ and packing them in beautiful gift boxes.

 

____

Storage: Store in a cool dry place, away from direct sunlight.

Shelf life: 3 months.

Note regarding ‘bloom’ on Pralines (Peanut Butter Praline): We make everything as freshly as possible, but in time, the natural oils in nuts will occasionally migrate to the surface of the chocolates. In some cases this may cause a slight ‘greying’ of the base, or the side surface, of any pralines. This is unavoidable with fresh ingredients. It doesn’t affect the taste, and is not a sign of the chocolate going off.

Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Sugar, Glucose, Peanuts, Cream (Milk), Butter (Milk), Raspberry Fruitpaste (Beetroot & Raspberry Juice Concentrates, Natural Flavourings, Acidifier: Citric Acid, Ethanol), Sorbitol (E420), Dark Brown Sugar, Cocoa Butter, Freeze Dried Strawberries, Dried Milk Powder, Nonpareils (Sugar, Maize Starch, Concentrates (Raddish, Sweet Potato, Lemon, Blackcurrant), Coconut Oil, Glazing Agent (Beeswax)), Frappe (Glucose, Sugar, Dried Eggs White, Cornflour), Strawberry Fruit Paste (Strawberries, Carrot Extract, Beetroot Extract, Modified Starch, Ethanol, Acidifier: Citric Acid, Maltodextrin), Rose Petals (Sugar, Natural Rose Flower, Coating Agent: Gum Arabic), Pectin, Sodium Citrate, Citric Acid, Freeze Dried Raspberry, Rose Oil, Colours (E100, E171, E101, E163, E120, E133), Emulsifier: Soya Lecithin, Natural Colour (Beetroot Extract)

Allergy advice: For allergens, see ingredients in Bold.

____

Nutritional information: Typical Values Per 100g, Energy 2036 kJ / 486 kcal, Fat 27g (of which Saturates 15g), Carbohydrate 55g (of which Sugars 49g), Protein 4.8g, Salt 0.2g

____

Minimum Cocoa Solids: Dark Chocolate 54.5%; Milk Chocolate 33.6%; White Chocolate 28%.

Minimum Milk Solids: Milk Chocolate 20.8%; White Chocolate 22%.

Other Chocolates to Consider

Not quite what you are after? Have a look at these to find your perfect chocolates.