Flýte Whisky Cream Truffles
Flýte Whisky Cream Truffles
In stock
Gift Box
155g (12 chocolates)
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We've partnered with Ad Gefrin, a museum and distillery based in the wilds of Northumberland, to create our Flýte whisky cream truffles. Blended with our milk and white chocolate to capture the scents of vanilla and notes of toffee, salted caramel and double cream from the liqueur.
Created by artisan Chocolatier Jane Williams, these chocolates are made by hand in small batches, each one hand-decorated and unique. To this day she loves working with chocolate, and happily spends many hours making truffles, caramels, fondants, jellies and more, coating them in chocolate couverture with an antique ‘enrober’ and packing them in beautiful gift boxes.
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Storage: Store in a cool dry place, away from direct sunlight.
Shelf life: 4 months.
Ingredients
Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Whisky Cream Liqueur (Whisky, Cream (Milk)), Butter (Milk), Glucose, Droitwich Spring Salt, Spices
Allergy advice: For allergens, see ingredients in Bold.
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Nutritional information: Typical Values Per 100g, Energy 2200 kJ / 526 kcal, Fat 32g (of which Saturates 20g), Carbohydrate 47g (of which Sugars 45g), Protein 5.5g, Salt 0.26g
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Minimum Cocoa Solids: Milk Chocolate 33.6%; White Chocolate 28%.
Minimum Milk Solids: Milk Chocolate 20.8%; White Chocolate 22%.
