Flýte Whisky Cream Truffles Easter Egg
Flýte Whisky Cream Truffles Easter Egg
In stock
Easter Egg
225g (6 chocolates)
FlyteEgg6
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This Easter, treat yourself to our Flýte Whisky Cream Truffles Easter Egg. Moulded and decorated by hand, this egg contains our Flýte whisky cream truffles. We've partnered with Ad Gefrin, a museum and distillery based in the wilds of Northumberland. Blended with our milk and white chocolate to capture the scents of vanilla and notes of toffee, salted caramel and double cream from the liqueur.
Sure to be a hit at any egg-hunting shindig! Get your favourite egg before they hop off the shelves!
Created by artisan Chocolatier Jane Williams, these chocolates are made by hand in small batches, each one hand-decorated and unique. To this day she loves working with chocolate, and happily spends many hours making truffles, caramels, fondants, jellies and more, coating them in chocolate couverture with an antique ‘enrober’ and packing them in beautiful gift boxes.
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Storage: Store in a cool dry place, away from direct sunlight.
Shelf life: 3 months.
Ingredients
Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Whisky Cream Liqueur (Whisky, Cream (Milk)), Caramel Chocolate (Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Spices, Natural Vanilla Flavouring), Butter (Milk), Glucose, Natural Colour (Spirulin), Droitwich Spring Salt
Allergy advice: For allergens, see ingredients in Bold.
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Nutritional information: Typical Values Per 100g, Energy 2281 kJ / 545 kcal, Fat 34g (of which Saturates 21g), Carbohydrate 49g (of which Sugars 48g), Protein 6.3g, Salt 0.23g
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Minimum Cocoa Solids: Milk Chocolate 33.6%; White Chocolate 28%.
Minimum Milk Solids: Milk Chocolate 20.8%; White Chocolate 22%.
