Ginger and Lavender Bar
Out Of Stock
Stem ginger spiced 64% dark chocolate bar with a hint of delicate floral lavender oil.
Created by artisan Chocolatier Jane Williams, these chocolates are made by hand in small batches, each one hand-decorated and unique. Along with her assistant chocolatier Jenny, they happily spend many hours making truffles, caramels, fondants, jellies and more, coating them in chocolate couverture with an antique ‘enrober’ and packing them in beautiful gift boxes.
Storage: Store in a cool dry place, away from direct sunlight.
Shelf life: 5 months.
Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Crystallised Ginger (Ginger, Sugar), Cocoa Butter, Natural Colour (Spirulina Extract, Safflower, Fruit Juice, Vegetable Juice), Colour (Titanium Dioxide), Lavender Oil
Allergy advice: For allergens, see ingredients in Bold.
Nutritional information: Typical Values Per 100g, Energy 2271 kJ / 543 kcal, Fat 38g (of which Saturates 23g), Carbohydrate 37g (of which Sugars 34g), Protein 11.5g, Salt 0.02g
Minimum Cocoa Solids: Dark Chocolate 63.8%;