The flavours of childhood gingerbread captured in our smooth 34% milk chocolate.
Created by artisan Chocolatier Jane Williams, these chocolates are made by hand in small batches, each one hand-decorated and unique. Along with her assistant chocolatier Jenny, they happily spend many hours making truffles, caramels, fondants, jellies and more, coating them in chocolate couverture with an antique ‘enrober’ and packing them in beautiful gift boxes.
Storage: Store in a cool dry place, away from direct sunlight.
Shelf life: 5 months.
Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Ginger Biscuits (Wheat Flour, Sugar, Palm Oil, Invert Sugar Syrup, Raising Agents (Amonium Carbonates, Sodium Carbonates, Diphosphates), Ground Ginger, Salt, Flavouring), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Ginger, Cinnamon, Colour Powder with Mica, Titanium Dioxide and Iron Oxide (E555, E172, E171)
Allergy advice: For allergens, see ingredients in Bold.
Nutritional information: Typical Values Per 100g, Energy 2308 kJ / 551 kcal, Fat 34g (of which Saturates 20g), Carbohydrate 52g (of which Sugars 47g), Protein 6.8g, Salt 0.22g
Minimum Cocoa Solids: Dark Chocolate 54.5%; Milk Chocolate 33.6%;
Minimum Milk Solids: Milk Chocolate 20.8%;