Hepple Gin Truffles Easter Egg

Davenports Chocolates Hepple Gin Easter Egg

Hepple Gin Truffles Easter Egg


Out Of Stock

Easter Egg

225g (6 chocolates)




  • Hepple Gin Truffle

    Milk chocolate truffle capturing the crisp freshness of locally sourced Hepple gin.


This Easter, treat yourself to our Hepple Gin Truffles Easter Egg. This luxurious egg is handcrafted, made with smooth milk chocolate, and filled with exquisite Hepple Gin Truffles.

We've partnered with local gin producer, Hepple Gin to bring these Hepple Gin Chocolate Truffles to our collection. The characteristic crisp freshness of Hepple, 'high fidelity' gin comes from the juniper berries from the wilds of Northumberland and their unique 'triple technique'. All this marries so very well with our smooth milk chocolate.

Sure to be a hit at any egg-hunting shindig! Get your favourite egg before they hop off the shelves!

Created by artisan Chocolatier Jane Williams, these chocolates are made by hand in small batches, each one hand-decorated and unique. Along with her assistant chocolatier Jenny, they happily spend many hours making truffles, caramels, fondants, jellies and more, coating them in chocolate couverture with an antique ‘enrober’ and packing them in beautiful gift boxes.



Storage: Store in a cool dry place, away from direct sunlight.

Shelf life: 3 months.

Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Hepple Gin, Butter (Milk), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Glucose, Cocoa Butter, Colour Powder with Mica, Titanium Dioxide and Iron Oxide (E555, E172, E171)

Allergy advice: For allergens, see ingredients in Bold.


Nutritional information: Typical Values Per 100g, Energy 2296 kJ / 548 kcal, Fat 36g (of which Saturates 21g), Carbohydrate 47g (of which Sugars 46g), Protein 6.4g, Salt 0.23g


Minimum Cocoa Solids: Dark Chocolate 54.5%; Milk Chocolate 33.6%;

Minimum Milk Solids: Milk Chocolate 20.8%;