Joy to the World

Davenport's Chocolates, Joy to the World

Joy to the World


In stock

XL Gift Box

610g (48 chocolates)




  • Artisan Praline

    Rustic praline of roasted hazelnuts and almonds, blended with dark chocolate.

  • Brandy Butter Truffle

    Brandy infused, white chocolate butter truffle, enrobed in dark chocolate.

  • Caramel

    Classic chewy butter caramel encased in a coating of rich dark chocolate.

  • Christmas Pudding Truffle

    The rich taste of spices and brandy soaked fruit, captured in dark chocolate.

  • Dark Chocolate Truffle

    Rich dark chocolate ganache truffle made with butter and cream.

  • Fudge

    Fresh butter and cream blended to create a smooth old fashioned fudge.

  • Gingerbread Truffle

    Spiced biscuit crumb blended with a smooth milk chocolate ganache.

  • Hazelnut Gianduja

    Smooth praline of roasted hazelnuts blended with milk chocolate.

  • Hepple Gin Truffle

    Milk chocolate truffle capturing the crisp freshness of locally sourced Hepple gin.

  • Milk Chocolate Truffle

    Smooth milk chocolate ganache truffle made with butter and cream.

  • Mince Pie Truffle

    The classic Christmas mince pie, reinvented as a milk chocolate truffle.

  • Mulled Wine Truffle

    Cloves, cinnamon, orange, nutmeg and vintage port infused dark chocolate truffle.

  • Orange Cream

    Meltingly soft fondant with the sweet taste of oranges, enrobed in milk chocolate.

  • Rum Truffle

    Milk chocolate truffle infused with locally sourced Alnwick rum.

  • Stollen

    Festive mixed spices with raisins and a hint of oranges in a soft almond marzipan.

  • White Chocolate Truffle

    Butter and cream white chocolate ganache, enrobed in milk chocolate.


This 'Joy to The World' Collection of Christmas chocolates has been inspired by our favourite festive treats. Each chocolate recipe has been created to bring you a taste of Christmas. From Gingerbread, Mince Pies and Stollen, to Mulled Wine, Brandy Butter and Hepple Gin, this gift box is packed with seasonal flavours. We've also packed the box with some of our classic flavours - the best of our fudges, caramels and pralines feature in this sharing box of 48 chocolates.

Created by artisan Chocolatier Jane Williams, these chocolates are made by hand in small batches, each one hand-decorated and unique. Along with her assistant chocolatier Jenny, they happily spend many hours making truffles, caramels, fondants, jellies and more, coating them in chocolate couverture with an antique ‘enrober’ and packing them in beautiful gift boxes.



Storage: Store in a cool dry place, away from direct sunlight.

Shelf life: 3 months.

Note regarding ‘bloom’ on Pralines (Hazelnut Gianduja, Artisan Praline): We make everything as freshly as possible, but in time, the natural oils in nuts will occasionally migrate to the surface of the chocolates. In some cases this may cause a slight ‘greying’ of the base, or the side surface, of any pralines. This is unavoidable with fresh ingredients. It doesn’t affect the taste, and is not a sign of the chocolate going off.

Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Sugar, Fondant, Glucose, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Hazelnut Paste (Hazelnuts, Sugar), Cream (Milk), Peanuts, Sorbitol (E420), Butter (Milk), Marzipan (Almonds, Sugar, Invert Sugar Syrup), Frappe (Glucose, Sugar, Dried Egg White, Cornflour), Hepple Gin, Dark Brown Sugar, Fruitpastes (Strawberries, Passionfruit & Mango & Orange & Beetroot & Raspberry Juice Concentrates, Glucose Syrup, Apple Pulp, Colouring Plant Concentrates (Carrot, Pumpkin), Natural Flavourings, Invert Sugar Syrup, Ethanol, Acidifier: Citric Acid, Beetroot Extract, Modified Starch, Carrot Extract, Maltodextrin), Dried Milk Powder, Cocoa Butter, Almonds, Dried Apple, Freeze Dried Strawberries, Hazelnuts, Amaretti Biscuit (Sugar, Apricot Kernels, Wheat Flour, Egg White, Powdered Skimmed Milk, Raising Agent: Ammonium Hydrogen Carbonate, Flavourings), Nonpareils (Sugar, Maize Starch, Concentrates (Raddish, Sweet Potato, Lemon, Blackcurrant), Coconut Oil, Glazing Agent (Beeswax)), Pectin, Lemon Oil, Coffee, Lime Oil, Orange Oil, Sodium Citrate, Citric Acid, Freeze Dried Raspberries, Cinnamon, Almond Essence, Natural Colour (Curcumin, Annatto, Spirulina), Colours (E171, E172, E100, E120, E101, E133, E163, E555, Emulsifier: Soya Lecithin, Glazing Agent: Shellac)

Allergy advice: For allergens, see ingredients in Bold.


Nutritional information: Typical Values Per 100g, Energy 2025 kJ / 483 kcal, Fat 25g (of which Saturates 14g), Carbohydrate 57g (of which Sugars 51g), Protein 4.5g, Salt 0.16g


Minimum Cocoa Solids: Dark Chocolate 54.5%; Milk Chocolate 33.6%; White Chocolate 28%.

Minimum Milk Solids: Milk Chocolate 20.8%; White Chocolate 22%.

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