Joy to the World, Ultimate Christmas Hamper

Davenport's Chocolates, Joy to the World Hamper

Davenport's Chocolates, Joy to the World Hamper open

Davenport's Chocolates, Joy to the World Collection

Davenport's Chocolates, Dessert Trolley Collection

Davenport's Chocolates, Joy to the World Hamper bars

Davenport's Chocolates, Hepple Gin Truffles

Davenport's Chocolates, Peppermint Creams

Davenport's Chocolates, Joy to the World Hamper Satchel box treats

Davenport's Chocolates, Joy to the World Chocolate Hamper

Joy to the World, Ultimate Christmas Hamper

£140.00

Availability:In stock

Product type:Hamper (11 items)

Weight:1875g (128 chocolates)

SKU:JoyWorldHamper

EAN:5060309260951

Details

Our Ultimate Christmas Chocolate Hamper contains a huge range of festive chocolate gift boxes, smaller chocolate treats and handmade chocolate bars.

Joy to the World. LX Gift Box. 610g (48 chocolates)
Dessert Trolley. Gift Box. 310g (24 chocolates)
Hepple Gin Truffles. Gift Box. 150g (12 chocolates)
Peppermint Creams. Gift Box. 130g (12 chocolates)
Bar Humbug. Dark Chocolate Bar. 100g
Hazelnut Praline. Milk Chocolate Bar. 100g
Gingerbread. Milk Chocolate Bar. 100g
Honeycomb. Satchel Box. 100g
Gingers. Satchel Box. 100g
Orangettes. Satchel Box. 100g
Pretzels. Satchel Box. 75g

In detail:

Joy to The World: Christmas chocolates inspired by our favourite festive treats. Each chocolate recipe has been created to bring you a taste of Christmas. From Gingerbread, Mince Pies and Stollen, to Mulled Wine, Brandy Butter and Hepple Gin, this gift box is packed with seasonal flavours. We've also packed the box with some of our classic flavours - the best of our fudges, caramels and pralines feature in this sharing box of 48 chocolates.

The Dessert Trolley Inspired by our favourite puddings, cakes and desserts. We've loved the challenge of encapsulating each recipe into a single delicious mouthful of chocolate. From a lemon-infused white chocolate truffle, dotted with meringue pieces to bring you the lovely Lemon Meringue Pie, to a Franzipan marzipan with Amaretti Biscuit Pieces or a rich chocolate fudge Brownie. We hope you will enjoy choosing something from The Dessert Trolley, and an Earl Grey Tea Ganache to finish!

Hepple Gin Truffles: We've partnered with local gin producer, Hepple Gin to bring these Hepple Gin Chocolate Truffles to our collection. The characteristic crisp freshness of Hepple, 'high fidelity' gin comes from the juniper berries from the wilds of Northumberland and their unique 'triple technique'. All this marries so very well with our smooth milk chocolate.

Peppermint Creams: Made to a traditional recipe passed down two generations from the Swiss chocolatier family that Jane Williams originally trained with. A meltingly soft fondant centre captures the fresh, zing of peppermint - enrobed in our rich 54% dark chocolate and finished with a crystalised mint leaf fragment.

Bar Humbug: A peppermint flavoured bar of 64% dark chocolate with hints of toffee.

Hazelnut Praline: Hazelnut praline in our 34% milk chocolate dotted with tiny, crunchy hazelnut nibs.

Gingerbread: The flavours of childhood gingerbread captured in our smooth 34% milk chocolate.

Honeycomb: Sweet cinder toffee pieces in smooth milk chocolate.

Gingers: Classic crystalised stem ginger pieces double enrobed in dark chocolate.

Orangettes: Bittersweet glace orange segments double enrobed in dark chocolate.

Pretzels: Salted, crunchy, mini pretzels in smooth milk chocolate.

Created by artisan Chocolatier Jane Williams, these chocolates are made by hand in small batches, each one hand-decorated and unique. To this day she loves working with chocolate, and happily spends many hours making truffles, caramels, fondants, jellies and more, coating them in chocolate couverture with an antique ‘enrober’ and packing them in beautiful gift boxes.

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Storage: Store in a cool dry place, away from direct sunlight.

Items: 11

Minimum shelf life of items: 3 months.

Note regarding ‘bloom’ on Pralines (Hazelnut Gianduja, Artisan Praline): We make everything as freshly as possible, but in time, the natural oils in nuts will occasionally migrate to the surface of the chocolates. In some cases this may cause a slight ‘greying’ of the base, or the side surface, of any pralines. This is unavoidable with fresh ingredients. It doesn’t affect the taste, and is not a sign of the chocolate going off.

Chocolates

Artisan Praline

Rustic praline of roasted hazelnuts and almonds, blended with dark chocolate.
Brandy Butter Truffle

Brandy infused, white chocolate butter truffle, enrobed in dark chocolate.
Caramel

Classic chewy butter caramel encased in a coating of rich dark chocolate.
Chocolate Brownie Truffle

Milk chocolate truffle with fudge brownie pieces, enrobed in dark chocolate.
Christmas Pudding Truffle

The rich taste of spices and brandy soaked fruit, captured in dark chocolate.
Cinnamon Toffee Apple

Chewy, creamy toffee with cinnamon and apple, enrobed in milk chocolate.
Crème Brûlée

Caramel chocolate truffle with burnt toffee pieces, inspired by the classic dessert.
Dark Chocolate Truffle

Rich dark chocolate ganache truffle made with butter and cream.
Earl Grey Tea Truffle

Citrus and floral bergamot captured in a milk chocolate ganache.
Franzipan

Soft almond marzipan dotted with crisp amaretti biscuit fragments.
Fudge

Fresh butter and cream blended to create a smooth old fashioned fudge.
Gingerbread Truffle

Spiced biscuit crumb blended with a smooth milk chocolate ganache.
Gingers
Hazelnut Gianduja

Smooth praline of roasted hazelnuts blended with milk chocolate.
Hepple Gin Truffle

Milk chocolate truffle capturing the crisp freshness of locally sourced Hepple gin.
Honeycomb

Crunchy cinder toffee married with a double enrobing of milk chocolate.
Lemon Meringue

White chocolate truffle with the citrus zing of lemon, dotted with meringue pieces.
Milk Chocolate Truffle

Smooth milk chocolate ganache truffle made with butter and cream.
Mince Pie Truffle

The classic Christmas mince pie, reinvented as a milk chocolate truffle.
Mulled Wine Truffle

Cloves, cinnamon, orange, nutmeg and vintage port infused dark chocolate truffle.
Orangettes
Peppermint Cream

Refreshing mint captured in a soft fondant, enrobed in dark chocolate.
Pretzels

Salt dotted, crunchy mini pretzels, double enrobed in milk chocolate.
Raspberry Jelly

Soft fruit jelly with the fresh taste of raspberries, enrobed in dark chocolate.
Rum Truffle

Milk chocolate truffle infused with locally sourced Alnwick rum.
Stollen

Festive mixed spices with raisins and a hint of oranges in a soft almond marzipan.
Strawberries and Cream

White chocolate strawberry truffle, enrobed in milk chocolate.

Ingredients

JOY TO THE WORLD: Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Hazelnut Paste (Hazelnuts, Sugar), Sugar, Glucose, Butter (Milk), Cream (Milk), Marzipan (Almonds, Sugar, Invert Sugar Syrup), Brandy, Port (Sulphites), Raisins (Sulphites), Ginger Biscuits (Wheat Flour, Sugar, Palm Oil, Invert Sugar Syrup, Raising Agents (Amonium Carbonates, Sodium Carbonates, Diphosphates), Ground Ginger, Salt, Flavouring), Shortbread (Wheat Flour, Butter (Milk), Sugar, Salt), Sorbitol (E420), Crystallised Ginger (Ginger, Sugar), Rum, Hepple Gin, Dark Brown Sugar, Cocoa Butter, Mixed Peel (Orange, Glucose, Fructose Syrup, Lemon, Citric Acid, Sugar, Sorbate), Orange Fruitpaste (Orange Juice Concentrate, Colouring Plant Concentrates (Carrot, Pumpkin), Natural Orange Flavouring, Ethanol, Acidifier: Citric Acid), Rum Flavour (Rum, Modified Starch, Caramel Sugar Syrup), Blackberry Sugar Crunch (Sugar, Blackberry Powder, Cocoa Butter, Flavouring, Acidity Regulator: Citric Acid, Glucose, Colouring (Elderberry Juice Concentrate)), Almonds, Nonpareils (Sugar, Corn Starch, Maltodextrin, Gum Arabic, Colours: Turmeric, Carnuba Wax, Spirulina, Potassium Aluminium Silicate), Hazelnuts, Dried Milk Powder, Frappe (Glucose, Sugar, Dried Egg White, Cornflour), Orange Oil, Cinammon, Coriander, Nutmeg, Ginger, Cloves, Fennel, Lemon Oil, Natural Colour (Safflower, Lemon), Colours (E171, E172, E100, E120, E101, E133, E163, E555, Emulsifier: Soya Lecithin, Glazing Agent: Shellac), Almond Essence

THE DESSERT TROLLEY: Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Sugar, Glucose, Cream (Milk), Marzipan (Almonds, Sugar, Invert Sugar Syrup), Butter (Milk), Brownie Chunks (Sugar, Sweetened Condensed Milk, Glucose, Palm Oil, Cocoa Powder), Meringue (Sugar, Fat Coating (Palm Oil), Wheat Starch, Egg White Powder), Sorbitol (E420), Fruit Pastes (Glucose Syrup, Apple Pulp, Strawberries, Lemon & Beetroot & Raspberry Juice Concentrates, Ethanol, Acidifier: Citric Acid, Colouring Plant Concentrates (Carrot, Pumpkin), Invert Sugar Syrup, Modified Starch, Carrot Extract, Beetroot Extract, Maltodextrin, Natural Flavourings), Cocoa Butter, Dried Apple, Freeze Dried Strawberries, Amaretti Biscuit (Sugar, Apricot Kernels, Wheat Flour, Egg White, Powdered Skimmed Milk, Raising Agent: Ammonium Hydrogen Carbonate, Flavourings), Nonpareils (Sugar, Maize Starch, Concentrates (Raddish, Sweet Potato, Lemon, Blackcurrant), Coconut Oil, Glazing Agent (Beeswax)), Dried Milk Powder, Pectin, Earl Grey Tea, Lemon Oil, Sodium Citrate, Citric Acid, Freeze Dried Raspberries, Cinnamon, Almond Essence, Butter Oil, Natural Flavouring, Carnauba Wax (E903), Colour Powders with Mica, Titanium Dioxide & Iron Oxide (E555, E172, E171, Glazing Agent: Shellac), Bergamot Oil

HEPPLE GIN TRUFFLES: Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Hepple Gin, Butter (Milk), Glucose, Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Cocoa Butter, Colour Powder with Mica, Titanium Dioxide and Iron Oxide (E555, E172, E171)

PEPPERMINT CREAMS: Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Fondant, Sugar, Sorbitol (E420), Glucose, Frappe (Glucose, Sugar, Dried Egg White, Cornflour), Peppermint Leaves (Sugar, Mint Leaves, Coating Agent: Gum Arabic, Colour (E141)), Peppermint Oil

GINGERS: Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Crystallised Ginger (Ginger, Sugar)

ORANGETTES: Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Candied Orange (Cane Sugar, Glucose Syrup, Citric Acid (E330), Preservative: Potassium Sorbate (E202)), Colour Powder with Mica (E172)

HONEYCOMB: Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Honeycomb (Sugar, Glucose, Bicarbonate of Soda, Rice Flour)

PRETZELS: Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Wheat Flour, Vegetable Oil, Sea Salt, Malt, Yeasts, Acidity Regulator (E524)

BAR HUMBUG: Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Toffee (Sugar, Glucose Syrup, Milk, Palm Oil, Butter Oil, Natural Flavouring, Carnauba Wax (E903)), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Cocoa Butter, Peppermint Oil

HAZELNUT PRALINE: Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Hazelnut Paste (Hazelnuts, Sugar), Hazelnuts, Natural Colour (Riboflavin, Spirulina Extract, Safflower, Lemon), Colour (Titanium Dioxide)

GINGERBREAD: Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Ginger Biscuits (Wheat Flour, Sugar, Palm Oil, Invert Sugar Syrup, Raising Agents (Ammonium Carbonates, Sodium Carbonates, Diphosphates), Ground Ginger, Salt, Flavouring), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Ginger, Cinnamon, Colour Powder with Mica, Titanium Dioxide and Iron Oxide (E555, E172, E171)

Allergy advice: For allergens, see ingredients in Bold.

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Nutritional information:

JOY TO THE WORLD: Typical Values Per 100g, Energy 2123 kJ / 507 kcal, Fat 30g (of which Saturates 17g), Carbohydrate 50g (of which Sugars 46g), Protein 4.7g, Salt 0.16g

THE DESSERT TROLLEY: Typical Values Per 100g, Energy 2075 kJ / 495 kcal, Fat 29g (of which Saturates 17g), Carbohydrate 53g (of which Sugars 48g), Protein 4.5g, Salt 0.19g

HEPPLE GIN TRUFFLES: Typical Values Per 100g, Energy 2228 kJ / 532 kcal, Fat 35g (of which Saturates 21g), Carbohydrate 44g (of which Sugars 43g), Protein 5.9g, Salt 0.24g

PEPPERMINT CREAMS: Typical Values Per 100g, Energy 1843 kJ / 439 kcal, Fat 13g (of which Saturates 8g), Carbohydrate 72g (of which Sugars 62g), Protein 2.3g, Salt 0.06g

GINGERS: Typical Values Per 100g, Energy 1838 kJ / 439 kcal, Fat 20g (of which Saturates 12g), Carbohydrate 61g (of which Sugars 60g), Protein 2.8g, Salt 0.02g

ORANGETTES: Typical Values Per 100g, Energy 1827 kJ / 434 kcal, Fat 20g (of which Saturates 12g), Carbohydrate 58g (of which Sugars 44g), Protein 2.8g, Salt 0.43g

HONEYCOMB: Typical Values Per 100g, Energy 2126 kJ / 506 kcal, Fat 24g (of which Saturates 15g), Carbohydrate 66g (of which Sugars 65g), Protein 4.9g, Salt 0.16g

PRETZELS: Typical Values Per 100g, Energy 2106 kJ / 503 kcal, Fat 25g (of which Saturates 15g), Carbohydrate 60g (of which Sugars 33g), Protein 7.4g, Salt 0.41g

BAR HUMBUG: Typical Values Per 100g, Energy 2313 kJ / 553 kcal, Fat 39g (of which Saturates 23g), Carbohydrate 39g (of which Sugars 35g), Protein 10.9g, Salt 0.04g

HAZELNUT PRALINE: Typical Values Per 100g, Energy 2319 kJ / 554 kcal, Fat 35g (of which Saturates 18g), Carbohydrate 52g (of which Sugars 51g), Protein 6.6g, Salt 0.16g

GINGERBREAD: Typical Values Per 100g, Energy 2308 kJ / 551 kcal, Fat 34g (of which Saturates 20g), Carbohydrate 52g (of which Sugars 47g), Protein 6.8g, Salt 0.22g

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Minimum Cocoa Solids: Dark Chocolate 54.5%; Milk Chocolate 33.6%; White Chocolate 28%.

Minimum Milk Solids: Milk Chocolate 20.8%; White Chocolate 22%.