Peanut Butter and Jelly Sandwich
Peanut Butter and Jelly Sandwich
In stock
Gift Box
155g (12 chocolates)
PeanutJelly12
5060309260043
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This Peanut Butter & Jelly Sandwich mini collection is inspired by one of the things that America really got right - the classic American sandwich combo! Smooth milk chocolate peanut butter pralines sit beside delightfully tart dark chocolate raspberry jellies. Enjoy a bite of each with friends.
Created by artisan Chocolatier Jane Williams, these chocolates are made by hand in small batches, each one hand-decorated and unique. To this day she loves working with chocolate, and happily spends many hours making truffles, caramels, fondants, jellies and more, coating them in chocolate couverture with an antique ‘enrober’ and packing them in beautiful gift boxes.
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Storage: Store in a cool dry place, away from direct sunlight.
Shelf life: 3 months.
Note regarding ‘bloom’ on Pralines (Peanut Butter Praline): We make everything as freshly as possible, but in time, the natural oils in nuts will occasionally migrate to the surface of the chocolates. In some cases this may cause a slight ‘greying’ of the base, or the side surface, of any pralines. This is unavoidable with fresh ingredients. It doesn’t affect the taste, and is not a sign of the chocolate going off.
Ingredients
Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Peanuts, Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Sugar, Glucose, Raspberry Fruitpaste (Beetroot & Raspberry Juice Concentrates, Natural Flavourings, Acidifier: Citric Acid, Ethanol), Pectin, Sodium Citrate, Citric Acid, Freeze Dried Raspberries, Colours (E100, E171, E101, E163, Emulsifier: Soya Lecithin)
Allergy advice: For allergens, see ingredients in Bold.
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Nutritional information: Typical Values Per 100g, Energy 2004 kJ / 479 kcal, Fat 28g (of which Saturates 12g), Carbohydrate 47g (of which Sugars 41g), Protein 8.5g, Salt 0.27g
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Minimum Cocoa Solids: Dark Chocolate 54.5%; Milk Chocolate 33.6%;
Minimum Milk Solids: Milk Chocolate 20.8%;
