Peppermint Creams Easter Egg
Out Of Stock
220g (6 chocolates)
This Easter, treat yourself to our 55% dark chocolate Peppermint Fondant Creams Easter Egg. Crafted by hand, our eggs contain a hidden trove of dark chocolate fondant creams with the clean flavour of peppermint. Made to a recipe passed down two generations from the Swiss chocolatier Jane Williams trained under.
Perfect for the dark chocolate enthusiast seeking a unique twist on a classic treat.
Created by artisan Chocolatier Jane Williams, these chocolates are made by hand in small batches, each one hand-decorated and unique. Along with her assistant chocolatier Jenny, they happily spend many hours making truffles, caramels, fondants, jellies and more, coating them in chocolate couverture with an antique ‘enrober’ and packing them in beautiful gift boxes.
Storage: Store in a cool dry place, away from direct sunlight.
Shelf life: 3 months.
Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Fondant, Sugar, Sorbitol (E420), Glucose, Frappe (Glucose, Sugar, Dried Egg White, Cornflour), Peppermint Leaves (Sugar, Mint Leaves, Coating Agent: Gum Arabic, Colour (E141)), Colour (Titanium Dioxide), Natural Colours (Riboflavin, Spirulina Extract, Safflower), Peppermint Oil
Allergy advice: For allergens, see ingredients in Bold.
Nutritional information: Typical Values Per 100g, Energy 2080 kJ / 496 kcal, Fat 25g (of which Saturates 15g), Carbohydrate 58g (of which Sugars 52g), Protein 3.7g, Salt 0.03g
Minimum Cocoa Solids: Dark Chocolate 54.5%;