Practically Perfect Pralines
140g (12 chocolates)
Celebrate and share with our Practically Perfect Pralines mini collection. Featuring a mix of milk and dark pralines for anyone who is nutty about chocolate. A rustic praline of roasted hazelnuts and almonds, blended with dark chocolate, our classic smooth praline of roasted hazelnuts blended with milk chocolate, and our brand new peanut butter praline.
Created by artisan Chocolatier Jane Williams, these chocolates are made by hand in small batches, each one hand-decorated and unique. Along with her assistant chocolatier Jenny, they happily spend many hours making truffles, caramels, fondants, jellies and more, coating them in chocolate couverture with an antique ‘enrober’ and packing them in beautiful gift boxes.
Storage: Store in a cool dry place, away from direct sunlight.
Shelf life: 3 months.
Note regarding ‘bloom’ on Pralines (Hazelnut Gianduja, Peanut Butter Praline, Artisan Praline): We make everything as freshly as possible, but in time, the natural oils in nuts will occasionally migrate to the surface of the chocolates. In some cases this may cause a slight ‘greying’ of the base, or the side surface, of any pralines. This is unavoidable with fresh ingredients. It doesn’t affect the taste, and is not a sign of the chocolate going off.
Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Hazelnut Paste (Hazelnuts, Sugar), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Peanuts, Almonds, Hazelnuts, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Colours (E100, E171, E101, E163, Emulsifier: Soya Lecithin)
Allergy advice: For allergens, see ingredients in Bold.
Nutritional information: Typical Values Per 100g, Energy 2366 kJ / 566 kcal, Fat 38g (of which Saturates 15g), Carbohydrate 46g (of which Sugars 43g), Protein 9.1g, Salt 0.2g
Minimum Cocoa Solids: Dark Chocolate 54.5%; Milk Chocolate 33.6%; White Chocolate 28%.
Minimum Milk Solids: Milk Chocolate 20.8%; White Chocolate 22%.