Tácnbora Blended Whisky Truffles Easter Egg
Tácnbora Blended Whisky Truffles Easter Egg
In stock
Easter Egg
225g (6 chocolates)
TacnboraEgg6
5060309261095
Share:
Details
This Easter, treat yourself to our Tácnbora Blended Whisky Truffles Easter Egg. Moulded and decorated by hand, this egg contains our Tácnbora blended whisky truffles. We've partnered with Ad Gefrin, a museum and distillery based in the wilds of Northumberland - we've married their delightful Northumbrian blended whisky with our dark chocolate to capture the crisp, clean flavour notes.
Sure to be a hit at any egg-hunting shindig! Get your favourite egg before they hop off the shelves!
Created by artisan Chocolatier Jane Williams, these chocolates are made by hand in small batches, each one hand-decorated and unique. To this day she loves working with chocolate, and happily spends many hours making truffles, caramels, fondants, jellies and more, coating them in chocolate couverture with an antique ‘enrober’ and packing them in beautiful gift boxes.
____
Storage: Store in a cool dry place, away from direct sunlight.
Shelf life: 3 months.
Ingredients
Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Whisky, Cream (Milk), Butter (Milk), Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla flavouring), Glucose, Cherry Fruit Paste (Cherries, Saccharose, Colours (E120, E153), Thickeners (Modified Corn Starch, Pectins, Xanthan Gum), Natural Cherry Flavour, Elderberry Juice, Citric Acid, Sodium Citrates, Flavour (Milk), Preservative: Potassium Sorbate), Natural Colour (Safflower, Lemon, Raddish, Apple, Blackcurrant), Honey Powder (Honey (60%), Maltodextrin), Colours (E555, E172, E171)
Allergy advice: For allergens, see ingredients in Bold.
____
Nutritional information: Typical Values Per 100g, Energy 2163 kJ / 517 kcal, Fat 35g (of which Saturates 21g), Carbohydrate 39g (of which Sugars 36g), Protein 5.5g, Salt 0.04g
____
Minimum Cocoa Solids: Dark Chocolate 54.5%; Milk Chocolate 33.6%;
Minimum Milk Solids: Milk Chocolate 20.8%;
