The Chocolate Brownie Easter Egg
Out Of Stock
Large Easter Egg
425g (12 chocolates)
This is our really dark chocolate Easter egg, filled with our most rich, dark chocolates. The Artisan Praline is created from caramelised hazelnuts, ground to a paste, and folded into dark chocolate. It's then dotted with almonds and enrobed in dark chocolate. The dark chocolate Ganache Truffle, made with fresh butter and cream is full of flavour. Finally, the Chocolate Brownie Truffle features fudge brownie pieces in a chocolate truffle. There are 12 chocolates packed inside this egg, before the dark chocolate shell is decorated with drizzles and abstract splatters of even more chocolate.
Perfect for an Easter celebration, this egg provides a rich chocolate taste experience.
Created by artisan Chocolatier Jane Williams, these chocolates are made by hand in small batches, each one hand-decorated and unique. Along with her assistant chocolatier Jenny, they happily spend many hours making truffles, caramels, fondants, jellies and more, coating them in chocolate couverture with an antique ‘enrober’ and packing them in beautiful gift boxes.
Storage: Store in a cool dry place, away from direct sunlight.
Shelf life: 3 months.
Note regarding ‘bloom’ on Pralines (Artisan Praline): We make everything as freshly as possible, but in time, the natural oils in nuts will occasionally migrate to the surface of the chocolates. In some cases this may cause a slight ‘greying’ of the base, or the side surface, of any pralines. This is unavoidable with fresh ingredients. It doesn’t affect the taste, and is not a sign of the chocolate going off.
Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Hazelnut Paste (Hazelnuts, Sugar), Brownie Chunks (Sugar, Sweetened Condensed Milk, Glucose, Palm Oil, Cocoa Powder), Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Cream (Milk), Butter (Milk), Glucose, Almonds, Hazelnuts, Colour Powder with Mica, Titanium Dioxide and Iron Oxide (E555, E172, E171), Colours (E100, E120, E101, E133, E163, Emulsifier: Soya Lecithin)
Allergy advice: For allergens, see ingredients in Bold.
Nutritional information: Typical Values Per 100g, Energy 2224 kJ / 531 kcal, Fat 36g (of which Saturates 20g), Carbohydrate 45g (of which Sugars 41g), Protein 4.9g, Salt 0.07g
Minimum Cocoa Solids: Dark Chocolate 54.5%; Milk Chocolate 33.6%; White Chocolate 28%.
Minimum Milk Solids: Milk Chocolate 20.8%; White Chocolate 22%.