Traditional Christmas Hamper

Davenport's Chocolates, Traditional Christmas Hamper open

Davenport's Chocolates, Merry Little Christmas Collection

Davenport's Chocolates, Traditional Christmas Hamper bars

Davenport's Chocolates, Plain English Truffles

Davenport's Chocolates, Dark Chocolate Gingers

Davenport's Chocolates, Christmas Hamper

Traditional Christmas Hamper

£69.00

Availability:In stock

Product type:Hamper (7 items)

Weight:965g (52 chocolates)

SKU:TradHamper

EAN:5060309260975

Details

Our Traditional Christmas Chocolate Hamper contains a range of festive chocolate gift boxes, smaller chocolate treats and handmade chocolate bars.

A Merry Little Christmas Collection. Large Gift Box. 310g (24 chocolates)
Plain English Truffles. Gift Box. 155g (12 chocolates)
Bar Humbug. Dark Chocolate Bar. 100g
Brown Ale. Milk Chocolate Bar. 100g
Gingerbread. Milk Chocolate Bar. 100g
Orangettes. Satchel Box. 100g
Gingers. Satchel Box. 100g

In detail:

A Merry Little Christmas: Inspired by favourite festive treats. Each chocolate recipe has been created to bring you a taste of Christmas. From Gingerbread, Mince Pies and Stollen, to Mulled Wine, Brandy Butter, and Hepple Gin, this gift box is packed with seasonal flavours to celebrate and share.

Plain English Truffles: A mini collection that captures the essence of chocolate simplicity for the chocolate purist. Made with fresh butter and cream. No complex flavours to get in the way of celebrating and sharing the delight of smooth chocolate ganache truffles.

Bar Humbug: A peppermint flavoured bar of 64% dark chocolate with hints of toffee.

Brown Ale: A 42% milk chocolate bar with the North East's famous malted ale.

Gingerbread: The flavours of childhood gingerbread captured in our smooth 34% milk chocolate.

Orangettes: Bittersweet glace orange segments double enrobed in dark chocolate.

Gingers: Classic crystalised stem ginger pieces double enrobed in dark chocolate.

Created by artisan Chocolatier Jane Williams, these chocolates are made by hand in small batches, each one hand-decorated and unique. To this day she loves working with chocolate, and happily spends many hours making truffles, caramels, fondants, jellies and more, coating them in chocolate couverture with an antique ‘enrober’ and packing them in beautiful gift boxes.

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Storage: Store in a cool dry place, away from direct sunlight.

Items: 7

Minimum shelf life of items: 3 months.

Chocolates

Brandy Butter Truffle

Brandy infused, white chocolate butter truffle, enrobed in dark chocolate.
Christmas Pudding Truffle

The rich taste of spices and brandy soaked fruit, captured in dark chocolate.
Dark Chocolate Truffle

Rich dark chocolate ganache truffle made with butter and cream.
Gingerbread Truffle

Spiced biscuit crumb blended with a smooth milk chocolate ganache.
Gingers
Hepple Gin Truffle

Milk chocolate truffle capturing the crisp freshness of locally sourced Hepple gin.
Milk Chocolate Truffle

Smooth milk chocolate ganache truffle made with butter and cream.
Mince Pie Truffle

The classic Christmas mince pie, reinvented as a milk chocolate truffle.
Mulled Wine Truffle

Cloves, cinnamon, orange, nutmeg and vintage port infused dark chocolate truffle.
Orangettes
Rum Truffle

Milk chocolate truffle infused with locally sourced Alnwick rum.
Stollen

Festive mixed spices with raisins and a hint of oranges in a soft almond marzipan.
White Chocolate Truffle

Butter and cream white chocolate ganache, enrobed in milk chocolate.

Ingredients

A MERRY LITTLE CHRISTMAS: Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Butter (Milk), Sugar, Marzipan (Almonds, Sugar, Invert Sugar Syrup), Glucose, Brandy, Port (Sulphites), Raisins (Sulphites), Ginger Biscuits (Wheat Flour, Sugar, Palm Oil, Invert Sugar Syrup, Raising Agents (Amonium Carbonates, Sodium Carbonates, Diphosphates), Ground Ginger, Salt, Flavouring), Shortbread (Wheat Flour, Butter (Milk), Sugar, Salt), Cream (Milk), Crystallised Ginger (Ginger, Sugar), Rum, Hepple Gin, Sorbitol (E420), Mixed Peel (Orange, Glucose, Fructose Syrup, Lemon, Citric Acid, Sugar, Sorbate), Rum Flavour (Rum, Modified Starch, Caramel Sugar Syrup), Cocoa Butter, Blackberry Sugar Crunch (Sugar, Blackberry Powder, Cocoa Butter, Flavouring, Acidity Regulator: Citric Acid, Glucose, Colouring (Elderberry Juice Concentrate)), Nonpareils (Sugar, Corn Starch, Maltodextrin, Gum Arabic, Colours: Turmeric, Titanium Dioxide (E100, E171), Carnuba Wax, Spirulina, Potassium Aluminium Silicate), Cinammon, Coriander, Nutmeg, Ginger, Cloves, Fennel, Lemon Oil, Orange Oil, Natural Colour (Safflower, Lemon), Almond Essence, Colour Powders with Mica, Titanium Dioxide and Iron Oxide (E555, E172, E171), Glazing Agent: Shellac

PLAIN ENGLISH TRUFFLES: Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Cream (Milk), Butter (Milk), Glucose, Cocoa Butter, Colours (E171, E100, E120, E101, E133, E163, Emulsifier: Soya Lecithin)

GINGERS: Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Crystallised Ginger (Ginger, Sugar)

ORANGETTES: Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Candied Orange (Cane Sugar, Glucose Syrup, Citric Acid (E330), Preservative: Potassium Sorbate (E202)), Colour Powder with Mica (E172)

BAR HUMBUG: Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Toffee (Sugar, Glucose Syrup, Milk, Palm Oil, Butter Oil, Natural Flavouring, Carnauba Wax (E903)), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Cocoa Butter, Peppermint Oil

BROWN ALE: Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Malt Powder (Barley), Malt (Barley)

GINGERBREAD: Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Ginger Biscuits (Wheat Flour, Sugar, Palm Oil, Invert Sugar Syrup, Raising Agents (Ammonium Carbonates, Sodium Carbonates, Diphosphates), Ground Ginger, Salt, Flavouring), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Ginger, Cinnamon, Colour Powder with Mica, Titanium Dioxide and Iron Oxide (E555, E172, E171)

Allergy advice: For allergens, see ingredients in Bold.

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Nutritional information:

A MERRY LITTLE CHRISTMAS: Typical Values Per 100g, Energy 2130 kJ / 509 kcal, Fat 31g (of which Saturates 18g), Carbohydrate 47g (of which Sugars 42g), Protein 4.8g, Salt 0.17g

PLAIN ENGLISH TRUFFLES: Typical Values Per 100g, Energy 2223 kJ / 532 kcal, Fat 37g (of which Saturates 22g), Carbohydrate 43g (of which Sugars 41g), Protein 5.1g, Salt 0.2g

GINGERS: Typical Values Per 100g, Energy 1838 kJ / 439 kcal, Fat 20g (of which Saturates 12g), Carbohydrate 61g (of which Sugars 60g), Protein 2.8g, Salt 0.02g

ORANGETTES: Typical Values Per 100g, Energy 1827 kJ / 434 kcal, Fat 20g (of which Saturates 12g), Carbohydrate 58g (of which Sugars 44g), Protein 2.8g, Salt 0.43g

BAR HUMBUG: Typical Values Per 100g, Energy 2313 kJ / 553 kcal, Fat 39g (of which Saturates 23g), Carbohydrate 39g (of which Sugars 35g), Protein 10.9g, Salt 0.04g

BROWN ALE: Typical Values Per 100g, Energy 2245 kJ / 537 kcal, Fat 33g (of which Saturates 20g), Carbohydrate 51g (of which Sugars 41g), Protein 9.0g, Salt 0.16g

GINGERBREAD: Typical Values Per 100g, Energy 2308 kJ / 551 kcal, Fat 34g (of which Saturates 20g), Carbohydrate 52g (of which Sugars 47g), Protein 6.8g, Salt 0.22g

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Minimum Cocoa Solids: Dark Chocolate 54.5%; Milk Chocolate 33.6%; White Chocolate 28%.

Minimum Milk Solids: Milk Chocolate 20.8%; White Chocolate 22%.